International Congress in Paris

The 24th World Food and Nutrition Congress was held in Paris on October 14-15, 2019, dedicated to the "Interconnection of Food and Human Health for a Better Future."

Associate Professors of the Department of Food Technology of the Faculty of Engineering and Technology, Dodo Tavdidishvili, supervisor of the grant FR 17-353 funded by Shota Rustaveli National Science Foundation, and Tsira Khutsidze, science worker were invited as honorable members. Their scientific article "TECHNOLOGY DEVELOPMENT OF RABBIT MEAT FUNCTIONAL FOODS" aroused great interest, it was followed by suggestions of cooperation from scientists from different countries, business meetings were also held.

ვებ გვერდი ოპტიმიზირებულია შშმ პირებისთვის.